OUR STORY

During Pesach in 2025, I made sorbet for the first time. Because my family doesn't eat processed food during Pesach, I decided to make my own sorbet using simple ingredients.

During Pesach, I went to a meal and brought my sorbet with me for dessert. My host tried it and said, "That's really good. You should sell it."

At the time, I didn't think much of it. I was just making sorbet for Pesach, and I never imagined that it could eventually become a business.

Then Pesach came around again the following year, in 2026, and I made the sorbet again. This time, both my host and my father kept telling me the same thing, that I should actually sell it.

After Pesach, I started thinking about the idea more seriously.

That's when my brother Avi and I decided to turn the idea into something real.

We started AA Sorbet with the goal of making fresh, simple sorbet using real fruit and straightforward ingredients. What started as something I made for my family during Pesach has now grown into a small business that we're excited to share with other people.